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KEY LIME PIE

3/4 c. key lime juice

1/2 pt. Cool Whip (8 oz. package)

1 baked 9 inch pie crust, cooled (graham cracker crust may be used)

14 1/2 oz. can Eagle Brand milk

Combine milk and Cool Whip. Add key lime juice. Stir well until thickened. Pour filling into pie crust and refrigerate overnight.

ORIGINAL KEY LIME PIE

6 egg yolks, slightly beaten 1 (15 oz.) can sweetened condensed milk 1 c. Key Lime Juice (or Persian Lime) juice 1 (9 inch) baked pie shell 6 egg whites 4 tbsp. sugar Combine egg yolks and condensed milk. Mix well. Add lime juice and blend well. Turn into baked pie shell. Swirl onto pie, [...]

KEY LIME PIE

1 1/2 c. graham cracker crumbs 1/4 c. sugar 4 to 6 tbsp. melted butter 1 can sweetened condensed milk (15 oz.) 1 tbsp. grated key lime rind 1/2 c. key lime juice 1/4 tsp. salt 2 slightly beaten egg yolks Crust: Preheat oven to 350 degrees. Mix crumbs, sugar and melted butter. Pat evenly [...]

KEY LIME PIE

1 1/4 c. crushed graham crackers 1/3 c. melted butter OR FOR CRUST: Buy a ready made graham cracker crust (that’s what I do) FOR PIE: 1 can sweetened condensed milk 4 eggs, room temperature 1/2 c. key lime juice 6 tbsp. sugar 1/2 tsp. cream of tartar CRUST: Mix together and press into pie [...]

KEY LIME CHEESECAKE PIE

9 inch unbaked pie shell 1 env. unflavored gelatin 1/2 c. lime juice 1 c. sugar 2 eggs, beaten 2 pkgs. (3 oz. each) cream cheese, softened 1/4 c. butter, softened 1 c. whipping cream 1 1/2 tsp. grated lime peel 1/2 c. whipping cream, whipped and sweetened Lime slices Generously prick pie crust with [...]

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11,000 Fantastic Recipes FREE!

Get your copy of 11,000 fantastic recipes for free! You will get recipes for cooking everything from Prim Rib to making exotic frozen drinks like Margaritas.