Recipes

KEY LIME PIE

1 baked 8 inch pie shell (pastry or crumb)

1 1/3 c. (15 oz.) can condensed milk

2 eggs, separated

1/2 c. juice of key limes

Grated rind of one lime (optional)

2 egg whites

4 tbsp. sugar

1/4 tsp. cream of tartar

Blend condensed milk, lime juice, lime rind and egg yolks with electric mixer at medium speed until light. Beat egg whites until fluffy and fold into lime mixture. Pour into pie shell.

Add cream of tartar and sugar to egg whites and beat until stiff enough to peak. Pile lightly on filling and bake in slow oven (325 degrees) about 15 minutes or until lightly browned. Cool before serving.

KEY LIME PIE

1 (3 oz.) pkg. lime Jello 1 c. boiling water 1 to 2 tsp. grated lime rind 1/2 c. lime juice 1 egg yolk, well beaten 1 1/3 c. (14 oz. can) sweetened condensed milk 1 tsp. aromatic bitters 1 egg white Few drops green food coloring (optional) 1 baked 9 inch pie shell, cooked [...]

KEY LIME PIE

Read more about it at www.cooks.com/rec/view/0,1737,129178-245195,00.html Content Copyright © 2011 Cooks.com – All rights reserved. 1-9″ graham cracker pie shell 1-14 oz. can sweetened condensed milk 3 egg yolks (whites not used) 1/2 cup Nellie & Joe’s key west lime juice Combine milk, egg yolks and lime juice. Blend until smooth. Pour filling into pie [...]

KEY LIME PIE

3/4 c. key lime juice 1/2 pt. Cool Whip (8 oz. package) 1 baked 9 inch pie crust, cooled (graham cracker crust may be used) 14 1/2 oz. can Eagle Brand milk Combine milk and Cool Whip. Add key lime juice. Stir well until thickened. Pour filling into pie crust and refrigerate overnight.

ORIGINAL KEY LIME PIE

6 egg yolks, slightly beaten 1 (15 oz.) can sweetened condensed milk 1 c. Key Lime Juice (or Persian Lime) juice 1 (9 inch) baked pie shell 6 egg whites 4 tbsp. sugar Combine egg yolks and condensed milk. Mix well. Add lime juice and blend well. Turn into baked pie shell. Swirl onto pie, [...]

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