Recipes

KEY LIME PIE

1 baked graham cracker crust

PIE FILLING:

1 (14 oz.) sweetened condensed milk

4 egg yolks (save whites)

3 oz. key lime juice

MERINGUE:

4 egg whites

1/4 tsp. cream of tartar

4 tbsp. sugar

Mix condensed milk, juice and egg yolks. Pour in crust.

MERINGUE: Beat egg whites with cream of tartar until stiff. Add slowly, the sugar. Beat until smooth and glossy. Bake 4 minutes at 425 degrees or until brown. Chill. Decorate with lime twists.

QUICKIE KEY LIME PIE

Grated rind of one key lime 1/2 c. fresh key lime juice 4 egg yolks 1 can sweetened condensed milk 1 egg white, stiffly beaten Mix first four ingredients and fold into egg white. Beat 3 egg whites until stiff but not dry. Add 1 tablespoon sugar. Pour key lime mixture into baked pie shell. [...]

EASY KEY LIME PIE

1/2 c. fresh lime juice 2 cans condensed milk 1 lg. Cool Whip 2 graham cracker crusts In medium size mixing bowl pour milk and slowly fold in lime juice until all juice is blended (mixture will thicken if you don’t stir it in fast). Pour into crusts and refrigerate. When ready to serve, cover [...]

KEY LIME PIE

4 eggs 1 can condensed milk 1/3 c. key lime juice 1 graham cracker pie crust Beat yolk of 4 eggs and white of one until thick. Add condensed milk and beat again. Add key lime juice, beat until thick. Beat the 3 remaining egg whites until dry, fold into mixture. Pour into pie crust. [...]

ALMOST KEY LIME PIE

1 can sweetened condensed milk 1 container Cool Whip 1 container frozen lime juice graham cracker pie crust or make your own with crushed graham crackers and butter Use a store-bought one pie crust or make your own in advance by mixing 1 1/2 c of crushed graham crackers with 1/2 c butter. Press into [...]

← Previous Entries

11,000 Fantastic Recipes FREE!

Get your copy of 11,000 fantastic recipes for free! You will get recipes for cooking everything from Prim Rib to making exotic frozen drinks like Margaritas.